英國營養(yǎng)學(xué)雜志是一個領(lǐng)先的國際同行評審的雜志，涵蓋了人類和臨床營養(yǎng)學(xué)、動物營養(yǎng)學(xué)和應(yīng)用于營養(yǎng)學(xué)的基礎(chǔ)科學(xué)的研究。該雜志承認(rèn)營養(yǎng)科學(xué)的多學(xué)科性質(zhì)，包括營養(yǎng)研究涉及的所有專業(yè)的材料，包括分子和細(xì)胞生物學(xué)和營養(yǎng)基因組學(xué)的新興領(lǐng)域。

British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.