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樹人論文網(wǎng)一個(gè)專業(yè)的學(xué)術(shù)咨詢網(wǎng)站?。。?/div>

CRITICAL REVIEWS IN BIOTECHNOLOGY

來源: 樹人論文網(wǎng) 瀏覽次數(shù):284次
創(chuàng)刊時(shí)間:1983
周期:Quarterly
ISSN:0738-8551
影響因子:7.054
是否開源:No
年文章量:75
錄用比:一般
學(xué)科方向:生物工程與應(yīng)用微生物
研究方向:工程技術(shù)
通訊地址:TAYLOR & FRANCIS INC, 325 CHESTNUT ST, SUITE 800, PHILADELPHIA, USA, PA, 19106
官網(wǎng)地址:http://informahealthcare.com/loi/bty
投稿地址:http://mc.manuscriptcentral.com/bbtn
網(wǎng)友分享經(jīng)驗(yàn):約稿?周期不定

CRITICAL REVIEWS IN BIOTECHNOLOGY雜志中文介紹

生物技術(shù)技術(shù),從發(fā)酵到基因操作,已經(jīng)越來越與食品和飲料、燃料生產(chǎn)、化學(xué)和制藥以及廢物管理行業(yè)相關(guān)。因此,學(xué)術(shù)機(jī)構(gòu)和工業(yè)機(jī)構(gòu)都需要跟上通過不斷研究而發(fā)展起來的概念、數(shù)據(jù)和方法。該雜志提供了一個(gè)論壇,對最近和當(dāng)前的出版物進(jìn)行批判性評價(jià),并定期對來自世界各地不同地理區(qū)域的最新報(bào)告進(jìn)行評價(jià)。投稿作者是他們所在領(lǐng)域的公認(rèn)專家,每一篇文章都由一位客觀的專家進(jìn)行評審,以確保陳述的準(zhǔn)確性和客觀性。

CRITICAL REVIEWS IN BIOTECHNOLOGY雜志英文介紹

Biotechnological techniques, from fermentation to genetic manipulation, have become increasingly relevant to the food and beverage, fuel production, chemical and pharmaceutical, and waste management industries. Consequently, academic as well as industrial institutions need to keep abreast of the concepts, data, and methodologies evolved by continuing research.This journal provides a forum of critical evaluation of recent and current publications and, periodically, for state-of-the-art reports from various geographic areas around the world. Contributing authors are recognized experts in their fields, and each article is reviewed by an objective expert to ensure accuracy and objectivity of the presentation.

CRITICAL REVIEWS IN BIOTECHNOLOGY影響因子