《漁業(yè)科學(xué)》被公認(rèn)為是該領(lǐng)域的領(lǐng)先期刊，因在與漁業(yè)科學(xué)相關(guān)的廣泛學(xué)科領(lǐng)域發(fā)表基礎(chǔ)和應(yīng)用研究論文而受到國際尊重。在漁業(yè)、生物學(xué)、水產(chǎn)養(yǎng)殖、環(huán)境、化學(xué)與生物化學(xué)、食品科學(xué)與技術(shù)等重要領(lǐng)域發(fā)表高質(zhì)量論文的傳統(tǒng)由來已久。每卷包括約120篇同行評議的文章。《水產(chǎn)科學(xué)》是日本水產(chǎn)科學(xué)學(xué)會的官方期刊。

Recognized as a leading journal in its field, Fisheries Science is internationally respected for its publication of basic and applied research articles in a broad range of subject areas relevant to fisheries science. It has a long tradition of publishing quality papers in such important topics as Fisheries, Biology, Aquaculture, Environment, Chemistry and Biochemistry, and Food Science and Technology. Each volume includes about 120 peer-reviewed articles. Fisheries Science is the official journal of the Japanese Society of Fisheries Science.