愛爾蘭農(nóng)業(yè)和食品研究雜志是由Teagasc（愛爾蘭農(nóng)業(yè)和食品發(fā)展局）出版的同行評審的開放獲取科學(xué)雜志。將考慮出版與愛爾蘭農(nóng)業(yè)和食品生產(chǎn)直接相關(guān)的任何研究方面的手稿，包括植物和動物科學(xué)、食品科學(xué)、農(nóng)業(yè)環(huán)境科學(xué)、土壤、工程、建筑、經(jīng)濟(jì)學(xué)和社會學(xué)。這項(xiàng)工作必須證明其新穎性和與研究領(lǐng)域的相關(guān)性。已發(fā)表或擬在別處發(fā)表的論文將不予考慮，但摘要的發(fā)表并不妨礙全文在本期刊上的發(fā)表。

The Irish Journal of Agricultural and Food Research is a peer reviewed open access scientific journal published by Teagasc (Agriculture and Food Development Authority, Ireland). Manuscripts on any aspect of research of direct relevance to Irish agriculture and food production, including plant and animal sciences, food science, agri environmental science, soils, engineering, buildings, economics and sociology, will be considered for publication. The work must demonstrate novelty and relevance to the field of research. Papers published or offered for publication elsewhere will not be considered, but the publication of an abstract does not preclude the publication of the full paper in this journal.