豆類(lèi)研究國(guó)際期刊。該雜志是農(nóng)業(yè)研究交流中心的官方出版物。旨在發(fā)表有關(guān)豆類(lèi)作物遺傳、育種、生理學(xué)、細(xì)菌活性、生產(chǎn)、品質(zhì)、生物化學(xué)和種子等方面的原創(chuàng)研究論文。該雜志的目的是為科學(xué)界提供一個(gè)論壇，發(fā)表他們對(duì)豆類(lèi)植物的研究成果，為新的研究提供基礎(chǔ)。期刊正在重要的索引和摘要服務(wù)中被掃描。

Legume Research An International Journal. The Journal is an official publication of Agricultural Research Communication Centre. It is designed to bring out the original research articles on genetics, breeding, physiology, bacterial avtivity, production, quality, biochemistry and seeds of legumes crops. The objective of the journal is to serve as a forum for scientific community to publish their research findings on legumes ans to provide basis for new research. Journal is being scanned in the important indexing and abstracting services.