《微生物學(xué)年鑒》涵蓋了基礎(chǔ)微生物學(xué)和應(yīng)用微生物學(xué)的以下領(lǐng)域:一般、環(huán)境、食品、農(nóng)業(yè)、工業(yè)、生態(tài)、土壤、水、空氣和生物退化。該雜志的范圍不包括醫(yī)學(xué)微生物學(xué)或植物病理學(xué)微生物學(xué)。歡迎發(fā)表有關(guān)細(xì)菌、真菌、微藻和噬菌體的論文。微生物學(xué)年鑒出版評(píng)論文章，原創(chuàng)文章，簡(jiǎn)短的交流，和社論。《微生物學(xué)年鑒》創(chuàng)刊于1940年，原名Annali Di Microbiologia Ed Enzimologia，是米蘭大學(xué)的官方期刊。

Annals of Microbiology covers these fields of fundamental and applied microbiology: general, environmental, food, agricultural, industrial, ecology, soil, water, air and biodeterioration. The journal’s scope does not include medical microbiology or phytopathological microbiology.Papers reporting work on bacteria, fungi, microalgae, and bacteriophages are welcome.Annals of Microbiology publishes Review Articles, Original Articles, Short Communications, and Editorials.Originally founded as Annali Di Microbiologia Ed Enzimologia in 1940, Annals of Microbiology is an official journal of the University of Milan.