由Richard Strange和Peter Scott于2008年在國際植物病理學會（ISPP）的資助下創立。《食品安全》雜志提供了一系列原創的參考論文，綜合了食品生產、農業發展、獲取食品和營養的科學、社會學和經濟學，以及評論文章、案例研究和致編輯的信函。該雜志涵蓋了食品安全本身的原則和實踐，對該主題進行了概述，或對其許多組成學科進行了廣泛的分析。為了應對全球糧食安全的挑戰，期刊探討了各種制約因素——物理、生物、社會經濟和政治——這些因素不僅限制了糧食生產，而且限制了人們獲得健康飲食的能力。從這個角度來看，該雜志涵蓋了全球糧食需求、全球糧食潛力、營養、糧食質量和安全、影響社會政治因素等等。食品安全是國際植物病理學會（ISPP）的官方出版物。網址：https://www.isppweb.org/糧食安全可通過斯普林格發展中國家倡議獲得，如阿戈拉和希納里。

Founded by Richard Strange and Peter Scott in 2008 under the aegis of the International Society for Plant Pathology (ISPP)The journal Food Security offers a mixture of original refereed papers taking a synthetic view of the science, sociology and economics of food production, agricultural development, access to food, and nutrition, together with review articles, case studies and letters to the editor. The journal covers the principles and practice of food security per se, taking an overview of the subject or analyzing it with a broad perspective over its many component disciplines.To address the challenge of global food security, the journal probes the constraints - physical, biological, socio-economic and political - which not only limit food production but also the ability of people to access a healthy diet. From this perspective, the journal covers Global food needs; Global food potential; Nutrition, food quality and safety; impinging socio-political factors, and more.Food Security is an official publication of the International Society for Plant Pathology (ISPP)https://www.isppweb.org/Food Security is available through Springer Developing Countries Initiative such as AGORA and HINARI.