水產(chǎn)養(yǎng)殖經(jīng)濟(jì)學(xué)與管理是一份同行評(píng)議的國(guó)際期刊，旨在鼓勵(lì)將經(jīng)濟(jì)分析應(yīng)用于公共和私營(yíng)部門的水產(chǎn)養(yǎng)殖管理、建模和規(guī)劃。該雜志發(fā)表了與水產(chǎn)養(yǎng)殖生產(chǎn)和農(nóng)場(chǎng)管理、創(chuàng)新和技術(shù)采用、加工和分銷、營(yíng)銷、消費(fèi)者行為和定價(jià)、國(guó)際貿(mào)易、政策分析以及水產(chǎn)養(yǎng)殖在食品安全、生計(jì)和環(huán)境管理中的作用等水產(chǎn)養(yǎng)殖經(jīng)濟(jì)和管理的所有方面有關(guān)的高質(zhì)量原創(chuàng)論文。論文的科學(xué)價(jià)值和貢獻(xiàn)由同行評(píng)審和評(píng)估。

Aquaculture Economics and Management is a peer-reviewed, international journal which aims to encourage the application of economic analysis to the management, modeling, and planning of aquaculture in public and private sectors. The journal publishes original, high quality papers related to all aspects of aquaculture economics and management including aquaculture production and farm management, innovation and technology adoption, processing and distribution, marketing, consumer behavior and pricing, international trade, policy analysis, and the role of aquaculture in food security, livelihoods, and environmental management. Papers are peer reviewed and evaluated for their scientific merits and contributions.