飲食失調(diào)是一種現(xiàn)代性和廣泛性的疾病，它從根本上對(duì)客戶(hù)及其出現(xiàn)的問(wèn)題采取實(shí)際的、人道的、富有同情心的觀點(diǎn)。你將發(fā)現(xiàn)一個(gè)多學(xué)科的觀點(diǎn)，對(duì)臨床問(wèn)題和預(yù)防研究，考慮基本的文化，社會(huì)，家庭和個(gè)人因素，不僅促進(jìn)飲食相關(guān)的問(wèn)題，而且提供線索，以促進(jìn)最有效的治療和治療方法。一個(gè)杰出的國(guó)際編委會(huì)確保飲食失調(diào)將持續(xù)反映飲食失調(diào)領(lǐng)域當(dāng)前的各種理論和治療方法。從一些令人興奮的，有時(shí)是意想不到的，總是發(fā)人深省的角度探索飲食失調(diào)！該雜志特別關(guān)注促進(jìn)和激發(fā)預(yù)防和臨床方法的貢獻(xiàn)。

Eating Disorders is contemporary and wide ranging, and takes a fundamentally practical, humanistic, compassionate view of clients and their presenting problems. You’ll find a multidisciplinary perspective on clinical issues and prevention research that considers the essential cultural, social, familial, and personal elements that not only foster eating-related problems, but also furnish clues that facilitate the most effective possible therapies and treatment approaches. A distinguished international editorial board ensures that Eating Disorders will continuously reflect the variety of current theories and treatment approaches in the eating disorders arena. Explore eating disorders from a number of exciting, sometimes unexpected, and always thought-provoking angles! The journal specifically focuses on contributions that facilitate and inspire prevention and clinical approaches.